Rich Homemade Chicken Broth
This rich, wonderful, herb-infused homemade chicken broth is a staple. You won't go back to store-bought.
For a low-fat broth, you can use a fat separator. Or you can just put broth into containers and allow to cool. When cool enough, put into the refrigerator and leave until the next day--then reopen each container and scrape off the solid fat on the top before using or freezing.
When making soup from this broth, it is even better made with either herbs or freeze-dried poultry seasoning, and Italian seasoning blend.