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Homemade Alfredo Sauce

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"This recipe is the best and most delicious homemade Alfredo sauce. It's really creamy, and I promise that you will not make it any other way. When I cook this at the firehouse this will feed 5 of us and we'll have leftovers. Serve over pasta."
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25 m servings 534
Original recipe yields 6 servings (3 cups)


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  1. Melt butter in a medium nonstick saucepan over medium heat. Stir in cream cheese and garlic using a wire whisk until smooth, about 5 minutes. Add heavy cream a little at a time and whisk until smooth, cooking slow over medium-low heat, 7 to 10 minutes. Stir in Parmesan cheese, Italian seasoning, salt, and pepper until blended. Adjust seasonings to taste. Remove from heat.


  • Cook's Note:
  • I sometimes add chicken to this recipe. I use 3 boneless chicken breasts, cook them separately, and add on top of sauce. I personally like to grill my chicken.

Nutrition Facts

Per Serving: 534 calories; 55.1 3.6 8.4 182 388 Full nutrition

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