Homemade Biscuits
I got this recipe from a combination of videos and I just took parts and put them together. Best homemade biscuits I have ever tasted, even if I do say so myself.
Gallery
Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Note:
Every time you have downtime on any ingredient, keep it in the refrigerator. I usually keep mine in the freezer since it doesn't take long to move to the next step in the recipe.
Nutrition Facts
Per Serving:
222 calories; protein 3.3g; carbohydrates 20.7g; fat 14.2g; cholesterol 37.3mg; sodium 520.7mg.
Full Nutrition