Skip to main content New<> this month
Get the Allrecipes magazine

Grandma's Homemade Biscuits

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos

"Homemade biscuits. Nothing fancy but oh so good."
Added to shopping list. Go to shopping list.


30 m servings 155
Original recipe yields 12 servings (12 biscuits)


{{model.addEditText}} Print
  1. Preheat the oven to 500 degrees F (260 degrees C). Grease a cast iron pan with butter.
  2. Pour flour into a large mixing bowl. Cut cold butter into flour using a pastry blender until crumbly. Add buttermilk and mix well.
  3. Pat out mixture on a floured surface. Cut out biscuits using a floured cutter. Place into the prepared pan with sides touching.
  4. Bake in the preheated oven until golden, about 10 minutes.

Nutrition Facts

Per Serving: 155 calories; 9 16.1 2.6 23 340 Full nutrition

Explore more


Read all reviews 0