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Ingredients30 m servings 155
Original recipe yields 12 servings (12 biscuits)
- Preheat the oven to 500 degrees F (260 degrees C). Grease a cast iron pan with butter.
- Pour flour into a large mixing bowl. Cut cold butter into flour using a pastry blender until crumbly. Add buttermilk and mix well.
- Pat out mixture on a floured surface. Cut out biscuits using a floured cutter. Place into the prepared pan with sides touching.
- Bake in the preheated oven until golden, about 10 minutes.
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Per Serving: 155 calories; 9 16.1 2.6 23 340 Full nutrition