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Grandma's Homemade Biscuits

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"Homemade biscuits. Nothing fancy but oh so good."
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Ingredients

30 m servings 155
Original recipe yields 12 servings (12 biscuits)

Directions

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  1. Preheat the oven to 500 degrees F (260 degrees C). Grease a cast iron pan with butter.
  2. Pour flour into a large mixing bowl. Cut cold butter into flour using a pastry blender until crumbly. Add buttermilk and mix well.
  3. Pat out mixture on a floured surface. Cut out biscuits using a floured cutter. Place into the prepared pan with sides touching.
  4. Bake in the preheated oven until golden, about 10 minutes.

Nutrition Facts


Per Serving: 155 calories; 9 16.1 2.6 23 340 Full nutrition

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