These biscuit cinnamon rolls are a simple, quick, inexpensive breakfast, dessert, or late night treat that even the kids will love.

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Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
20
Yield:
20 small rolls
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Filling:
Glaze:
Biscuits:

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom of an 8-inch round or square baking pan and sprinkle with 2 tablespoons brown sugar.

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  • Combine white sugar, cinnamon, 2 tablespoons brown sugar, and vanilla extract in a bowl. Mix filling well.

  • Combine confectioners' sugar and milk for glaze in another bowl until well mixed.

  • Separate biscuits and roll or punch down each one until flat. Coat with melted butter and sprinkle each with filling mixture to coat. Roll up each piece of dough and cut in 1/2, placing each cut-side down into the prepared pan, yielding 20 pieces.

  • Bake in the preheated oven until biscuit portion on top of rolls begins to brown, about 15 minutes. Remove from the oven and glaze.

Nutrition Facts

116 calories; protein 1g 2% DV; carbohydrates 17.5g 6% DV; fat 4.8g 7% DV; cholesterol 7.8mg 3% DV; sodium 161.2mg 6% DV. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/02/2020
These are DELICIOUS! I decided to make these because I was craving cinnamon rolls and had some extra biscuits in the fridge. These were a hit at my house! Super easy to make and very tasty. Read More
(3)
9 Ratings
  • 5 star values: 9
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/01/2020
These are DELICIOUS! I decided to make these because I was craving cinnamon rolls and had some extra biscuits in the fridge. These were a hit at my house! Super easy to make and very tasty. Read More
(3)
Rating: 5 stars
01/11/2020
Yummy and easy on a cold morning, made with canned biscuit dough! Read More
(1)
Rating: 5 stars
04/14/2020
Delicious!!! Read More
(1)
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Rating: 5 stars
04/19/2020
Great recipe. These rival Cinnabon’s. I am a little more generous with the glaze because that really gets them gooey. Read More
Rating: 5 stars
04/14/2020
This recipe is delicious and easy!! I paired it with chili. The whole family enjoyed it!! Will be making again. Make sure you make enough because my family of 5 ate through them in no time. Read More
Rating: 5 stars
09/20/2019
I followed this as written. I loved that they were easy to make and small. I did use flaky biscuit dough and rolled it rather thin. Enjoy! They are addicting! Read More
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Rating: 5 stars
06/27/2020
Cooked these outdoor in a Dutch Oven and they turned out great!! Easy to do an Read More
Rating: 5 stars
04/15/2020
They taste wonderful. Easy to make. I suggest to put soften butter on each instead of melted Read More