Biscuit Cinnamon Rolls

4.9
(22)

These biscuit cinnamon rolls are a simple, quick, inexpensive breakfast, dessert, or late night treat that even the kids will love.

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10
10
10
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
20
Yield:
20 small rolls

Ingredients

  • butter for greasing

  • 2 tablespoons brown sugar

Filling:

  • ½ cup white sugar

  • 2 tablespoons ground cinnamon

  • 2 tablespoons brown sugar

  • 1 tablespoon vanilla extract

Glaze:

  • ½ cup confectioners' sugar

  • 2 teaspoons milk

Biscuits:

  • 1 (10 count) package refrigerated biscuit dough

  • ¼ cup butter, melted

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom of an 8-inch round or square baking pan and sprinkle with 2 tablespoons brown sugar.

  2. Combine white sugar, cinnamon, 2 tablespoons brown sugar, and vanilla extract in a bowl. Mix filling well.

  3. Combine confectioners' sugar and milk for glaze in another bowl until well mixed.

  4. Separate biscuits and roll or punch down each one until flat. Coat with melted butter and sprinkle each with filling mixture to coat. Roll up each piece of dough and cut in 1/2, placing each cut-side down into the prepared pan, yielding 20 pieces.

  5. Bake in the preheated oven until biscuit portion on top of rolls begins to brown, about 15 minutes. Remove from the oven and glaze.

Nutrition Facts (per serving)

116 Calories
5g Fat
18g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 116
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 12%
Cholesterol 8mg 3%
Sodium 161mg 7%
Total Carbohydrate 18g 6%
Dietary Fiber 1g 2%
Total Sugars 12g
Protein 1g
Calcium 17mg 1%
Iron 0mg 2%
Potassium 31mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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