Vanilla Whipped Cream
"Thick, heavenly, and quick homemade whipped cream. The lemon adds a hint of light citrus, the vanilla warms and enriches the typically too-sugary treat. By adding these 2 ingredients, I cut the sugar in half! Great for French toast, fruit dip, and desserts, or as a base for more elaborate recipes that use cream."
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Ingredients10 m servings 63
Original recipe yields 48 servings (6 cups)
- Pour heavy cream into the bowl of a stand mixer fitted with the whisk attachment. Whip at medium-high speed until it begins to thicken. Add vanilla bean paste once it starts to thicken. Mix in lemon juice. Pour in sugar and continue mixing until stiff peaks form.
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- Cook's Note:
- Substitute powdered sugar for granulated white sugar if preferred.
Per Serving: 63 calories; 5.5 3 0.3 20 6 Full nutrition
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