Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Delicious homemade whipped cream, naturally sweetened with real maple syrup instead of refined sugar.

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Recipe Summary

total:
10 mins
prep:
10 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine whipping cream, maple syrup, lemon extract, and salt in a large bowl; beat with an electric mixer on low speed until ingredients are incorporated. Switch to high speed and beat until stiff peaks form. Serve immediately, or store in the refrigerator, up to 4 hours.

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Cook's Note:

Vanilla extract can be used in place of lemon extract, if preferred.

Nutrition Facts

91 calories; protein 0.5g; carbohydrates 2.7g; fat 8.8g; cholesterol 32.6mg; sodium 49.3mg. Full Nutrition
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