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Maple Whipped Cream

Rated as 3 out of 5 Stars

"Delicious homemade whipped cream, naturally sweetened with real maple syrup instead of refined sugar."
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10 m servings 91
Original recipe yields 10 servings


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  1. Combine whipping cream, maple syrup, lemon extract, and salt in a large bowl; beat with an electric mixer on low speed until ingredients are incorporated. Switch to high speed and beat until stiff peaks form. Serve immediately, or store in the refrigerator, up to 4 hours.


  • Cook's Note:
  • Vanilla extract can be used in place of lemon extract, if preferred.

Nutrition Facts

Per Serving: 91 calories; 8.8 2.7 0.5 33 49 Full nutrition

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3.21.20 I used real maple syrup, but its flavor just didn't come through. The recipe submitter said you can use vanilla extract instead of lemon, and I certainly would do that if I made this a...