Maple Whipped Cream

Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Delicious homemade whipped cream, naturally sweetened with real maple syrup instead of refined sugar.

By Emily Schmader

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
10
Yield:
10 servings
Nutrition Info
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Combine whipping cream, maple syrup, lemon extract, and salt in a large bowl; beat with an electric mixer on low speed until ingredients are incorporated. Switch to high speed and beat until stiff peaks form. Serve immediately, or store in the refrigerator, up to 4 hours.

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Cook's Note:

Vanilla extract can be used in place of lemon extract, if preferred.

Nutrition Facts

Per Serving:
91 calories; protein 0.5g; carbohydrates 2.7g; fat 8.8g; cholesterol 32.6mg; sodium 49.3mg. Full Nutrition
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Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
lutzflcat
Allstar
Rating: 3 stars
03/21/2020
3.21.20 I used real maple syrup, but its flavor just didn't come through. The recipe submitter said you can use vanilla extract instead of lemon, and I certainly would do that if I made this again. I use pure vanilla extract, but the McCormick® lemon extract is artificial, and I think that may have overpowered the maple flavor, but not sure. This was OK, but I doubt I’ll make it again. Read More
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