Delicious homemade whipped cream, naturally sweetened with real maple syrup instead of refined sugar.
Vanilla extract can be used in place of lemon extract, if preferred.
3.21.20 I used real maple syrup, but its flavor just didn't come through. The recipe submitter said you can use vanilla extract instead of lemon, and I certainly would do that if I made this again. I use pure vanilla extract, but the McCormick® lemon extract is artificial, and I think that may have overpowered the maple flavor, but not sure. This was OK, but I doubt I’ll make it again.
Read More 3.21.20 I used real maple syrup, but its flavor just didn't come through. The recipe submitter said you can use vanilla extract instead of lemon, and I certainly would do that if I made this again. I use pure vanilla extract, but the McCormick® lemon extract is artificial, and I think that may have overpowered the maple flavor, but not sure. This was OK, but I doubt I’ll make it again.
