New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Everyday Cooking
Photo of Maple Whipped Cream by Emily Schmader

Maple Whipped Cream

Rated as 3 out of 5 Stars
2 made it  |  1 reviews   |  1 photos
0

Recipe by:

"Delicious homemade whipped cream, naturally sweetened with real maple syrup instead of refined sugar."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 91
Original recipe yields 10 servings

Directions

{{model.addEditText}} Print
  1. Combine whipping cream, maple syrup, lemon extract, and salt in a large bowl; beat with an electric mixer on low speed until ingredients are incorporated. Switch to high speed and beat until stiff peaks form. Serve immediately, or store in the refrigerator, up to 4 hours.
You might also like
Pumpkin Magic Cake with Maple Cinnamon Whipped Cream

Your magical pumpkin spice dreams come true!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Note:
  • Vanilla extract can be used in place of lemon extract, if preferred.

Nutrition Facts


Per Serving: 91 calories; 8.8 2.7 0.5 33 49 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

3.21.20 I used real maple syrup, but its flavor just didn't come through. The recipe submitter said you can use vanilla extract instead of lemon, and I certainly would do that if I made this a...

Read more
More Reviews