3-Ingredient Whipped Cream


This is about the most amazing thing you will ever taste!

Prep Time:
5 mins
Additional Time:
5 mins
Total Time:
10 mins
4 servings


  • 1 pint heavy cream

  • ¼ cup white sugar

  • 1 teaspoon vanilla extract


  1. Place a small bowl and mixer beaters in the freezer for about 5 minutes.

  2. Pour cream into the chilled bowl and beat with an electric mixer until frothy. Add sugar and vanilla extract gradually, continuing to beat until soft peaks form.

Nutrition Facts (per serving)

462 Calories
44g Fat
16g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 462
% Daily Value *
Total Fat 44g 56%
Saturated Fat 27g 137%
Cholesterol 163mg 54%
Sodium 45mg 2%
Total Carbohydrate 16g 6%
Total Sugars 13g
Protein 2g
Vitamin C 1mg 4%
Calcium 78mg 6%
Potassium 91mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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