Recipes Desserts Fillings 3-Ingredient Whipped Cream 5.0 (21) 20 Reviews 3 Photos This is about the most amazing thing you will ever taste! Recipe by Chef Carlie Updated on August 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 5 mins Additional Time: 5 mins Total Time: 10 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 pint heavy cream ¼ cup white sugar 1 teaspoon vanilla extract Directions Place a small bowl and mixer beaters in the freezer for about 5 minutes. Pour cream into the chilled bowl and beat with an electric mixer until frothy. Add sugar and vanilla extract gradually, continuing to beat until soft peaks form. I Made It Print Nutrition Facts (per serving) 462 Calories 44g Fat 16g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 462 % Daily Value * Total Fat 44g 56% Saturated Fat 27g 137% Cholesterol 163mg 54% Sodium 45mg 2% Total Carbohydrate 16g 6% Total Sugars 13g Protein 2g Vitamin C 1mg 4% Calcium 78mg 6% Potassium 91mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved