Added to shopping list. Go to shopping list.
Ingredients10 m servings 462
Original recipe yields 4 servings
- Place a small bowl and mixer beaters in the freezer for about 5 minutes.
- Pour cream into the chilled bowl and beat with an electric mixer until frothy. Add sugar and vanilla extract gradually, continuing to beat until soft peaks form.
You might also like
Per Serving: 462 calories; 44 16 2.4 163 45 Full nutrition
ReviewsRead all reviews 5
Super simple, quick, and tastes a lot better than store bought whip! Minus all the extra ingredients that you don't need! Now that I know how fast and easy it is to whip up, I'll never buy store...