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Homemade Whipped Cream

Rated as 5 out of 5 Stars

"This is about the most amazing thing you will ever taste!"
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10 m servings 462
Original recipe yields 4 servings


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  1. Place a small bowl and mixer beaters in the freezer for about 5 minutes.
  2. Pour cream into the chilled bowl and beat with an electric mixer until frothy. Add sugar and vanilla extract gradually, continuing to beat until soft peaks form.

Nutrition Facts

Per Serving: 462 calories; 44 16 2.4 163 45 Full nutrition

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Read all reviews 5
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Wow that was fast and easy and so much better than a can

Perfectly delicious !

Easy and awesome didn’t change anything

Super simple, quick, and tastes a lot better than store bought whip! Minus all the extra ingredients that you don't need! Now that I know how fast and easy it is to whip up, I'll never buy store...

Most people turn to cream in a can (aerosol style whipped cream) or worse...a concoction claiming to be “cool whip” which is actually oil based -who wants that?! This topping/whipped cream is no...