Homemade Waffles

Name: Homemade Waffles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 eggs; 2 cups milk, or more as needed; 0.5 cup vegetable oil; 2 tablespoons vanilla extract; 2 cups all-purpose flour, or more as needed; 3 tablespoons white sugar; 1 tablespoon ground cinnamon; 1 tablespoon ground nutmeg; 3 teaspoons baking powder; 1 teaspoon salt

3.9

(12)

9 Reviews

2 Photos

Perfect fluffy homemade waffles with a great taste!

Recipe by Julia Severance

Published on June 19, 2020

2

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 eggs
2 cups milk, or more as needed
½ cup vegetable oil
2 tablespoons vanilla extract
2 cups all-purpose flour, or more as needed
3 tablespoons white sugar
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
3 teaspoons baking powder
1 teaspoon salt

Directions

Preheat a waffle iron according to manufacturer's instructions.
Whisk eggs together in a large bowl until fluffy. Mix in 2 cups milk, vegetable oil, and vanilla extract until combined.
Combine 2 cups flour, sugar, cinnamon, nutmeg, baking powder, and salt in a separate bowl. Slowly pour flour mixture into egg mixture, stirring as you pour. Mix until few to no lumps remain, being careful not to overmix. Add more flour if batter is too thin, or more milk if batter is too sticky or thick.
Ladle some of the batter onto the preheated waffle iron. Cook until waffle is golden brown and the iron stops steaming, 2 to 5 minutes. Repeat with remaining batter.

Nutrition Facts (per serving)

424	Calories
22g	Fat
45g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 424
% Daily Value *
Total Fat 22g	29%
Saturated Fat 4g	22%
Cholesterol 61mg	20%
Sodium 687mg	30%
Total Carbohydrate 45g	16%
Dietary Fiber 2g	8%
Total Sugars 11g
Protein 9g
Vitamin C 0mg	2%
Calcium 259mg	20%
Iron 3mg	14%
Potassium 204mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.