Recipes Breakfast and Brunch Waffle Recipes Homemade Waffles 3.9 (12) 9 Reviews 2 Photos Perfect fluffy homemade waffles with a great taste! Recipe by Julia Severance Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 eggs 2 cups milk, or more as needed ½ cup vegetable oil 2 tablespoons vanilla extract 2 cups all-purpose flour, or more as needed 3 tablespoons white sugar 1 tablespoon ground cinnamon 1 tablespoon ground nutmeg 3 teaspoons baking powder 1 teaspoon salt Directions Preheat a waffle iron according to manufacturer's instructions. Whisk eggs together in a large bowl until fluffy. Mix in 2 cups milk, vegetable oil, and vanilla extract until combined. Combine 2 cups flour, sugar, cinnamon, nutmeg, baking powder, and salt in a separate bowl. Slowly pour flour mixture into egg mixture, stirring as you pour. Mix until few to no lumps remain, being careful not to overmix. Add more flour if batter is too thin, or more milk if batter is too sticky or thick. Ladle some of the batter onto the preheated waffle iron. Cook until waffle is golden brown and the iron stops steaming, 2 to 5 minutes. Repeat with remaining batter. I Made It Print Nutrition Facts (per serving) 424 Calories 22g Fat 45g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 424 % Daily Value * Total Fat 22g 29% Saturated Fat 4g 22% Cholesterol 61mg 20% Sodium 687mg 30% Total Carbohydrate 45g 16% Dietary Fiber 2g 8% Total Sugars 11g Protein 9g Vitamin C 0mg 2% Calcium 259mg 20% Iron 3mg 14% Potassium 204mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved