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Butter Masala Chicken with Raisins and Peppers

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"I like masala chicken, but I wanted to jazz it up a bit. So, I diced some peppers and onions and added raisins for this Indian-inspired dish."
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35 m servings 323
Original recipe yields 6 servings


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  1. Melt butter in a large saucepan over medium heat. Add garlic to hot butter and cook for 1 minute. Add mushrooms, bell peppers, and onion; cook for about 2 minutes more. Stir in chicken, diced tomatoes, masala sauce, raisins, and water. Raise heat to medium-high and bring to a simmer, about 5 minutes. Cover and cook until chicken is no longer pink in the center, stirring occasionally, 10 to 15 minutes.

Nutrition Facts

Per Serving: 323 calories; 12 29.5 25.3 76 354 Full nutrition

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