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Best Slow Cooker Pumpkin Butter

Rated as 5 out of 5 Stars
3 made it  |  0 reviews   |  1 photos

"Dump everything in your slow cooker, walk away, and 3 hours later you will be rewarded with delicious pumpkin butter!"
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3 h 5 m servings 77
Original recipe yields 30 servings


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  1. Spray the inside of a slow cooker with cooking spray.
  2. Mix pumpkin puree, brown sugar, white sugar, cinnamon, nutmeg, ginger, cloves, vanilla extract, and salt in a bowl until well incorporated. Transfer to the slow cooker.
  3. Cook on Low, stirring occasionally, until pumpkin butter has thickened to desired consistency, about 3 hours.


  • Cook's Note:
  • You can add more sugar or less, depending on the sweetness level you want.

Nutrition Facts

Per Serving: 77 calories; 0.1 19.5 0.3 0 87 Full nutrition

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