Best Slow Cooker Pumpkin Butter
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Ingredients3 h 5 m servings 77
Original recipe yields 30 servings
- Spray the inside of a slow cooker with cooking spray.
- Mix pumpkin puree, brown sugar, white sugar, cinnamon, nutmeg, ginger, cloves, vanilla extract, and salt in a bowl until well incorporated. Transfer to the slow cooker.
- Cook on Low, stirring occasionally, until pumpkin butter has thickened to desired consistency, about 3 hours.
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- Cook's Note:
- You can add more sugar or less, depending on the sweetness level you want.
Per Serving: 77 calories; 0.1 19.5 0.3 0 87 Full nutrition