Dump everything in your slow cooker, walk away, and 3 hours later you will be rewarded with delicious pumpkin butter!

Yoly

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Recipe Summary

prep:
5 mins
cook:
3 hrs
total:
3 hrs 5 mins
Servings:
30
Yield:
30 servings
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spray the inside of a slow cooker with cooking spray.

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  • Mix pumpkin puree, brown sugar, white sugar, cinnamon, nutmeg, ginger, cloves, vanilla extract, and salt in a bowl until well incorporated. Transfer to the slow cooker.

  • Cook on Low, stirring occasionally, until pumpkin butter has thickened to desired consistency, about 3 hours.

Cook's Note:

You can add more sugar or less, depending on the sweetness level you want.

Nutrition Facts

77 calories; protein 0.3g 1% DV; carbohydrates 19.5g 6% DV; fat 0.1g; cholesterolmg; sodium 86.8mg 4% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/24/2019
This was definitely easy to make. I felt it was a bit too sweet but yet could have used a bit more spices like cinnamon and nutmeg. Read More
(1)

Most helpful critical review

Rating: 3 stars
11/02/2019
Its good but not quite the right spices/flavor. Definitely easy definitely great on fresh hot biscuits...yum. Read More
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/24/2019
This was definitely easy to make. I felt it was a bit too sweet but yet could have used a bit more spices like cinnamon and nutmeg. Read More
(1)
Rating: 5 stars
10/27/2019
I like pumpkin in everything. I like this alot. Read More
Rating: 3 stars
11/02/2019
Its good but not quite the right spices/flavor. Definitely easy definitely great on fresh hot biscuits...yum. Read More
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