Best Slow Cooker Pumpkin Butter


Dump everything in your slow cooker, walk away, and 3 hours later you will be rewarded with delicious pumpkin butter!

Prep Time:
5 mins
Cook Time:
3 hrs
Total Time:
3 hrs 5 mins
30 servings


  • nonstick cooking spray

  • 1 (29 ounce) can pumpkin puree

  • 1 ½ cups brown sugar

  • 1 ½ cups white sugar

  • 2 teaspoons ground cinnamon

  • 1 teaspoon ground nutmeg

  • 1 teaspoon ground ginger

  • ½ teaspoon ground cloves

  • ½ teaspoon vanilla extract

  • ¼ teaspoon salt


  1. Spray the inside of a slow cooker with cooking spray.

  2. Mix pumpkin puree, brown sugar, white sugar, cinnamon, nutmeg, ginger, cloves, vanilla extract, and salt in a bowl until well incorporated. Transfer to the slow cooker.

  3. Cook on Low, stirring occasionally, until pumpkin butter has thickened to desired consistency, about 3 hours.

Cook's Note:

You can add more sugar or less, depending on the sweetness level you want.

Nutrition Facts (per serving)

77 Calories
0g Fat
20g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 77
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 1%
Sodium 87mg 4%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 3%
Total Sugars 18g
Protein 0g
Vitamin C 1mg 6%
Calcium 15mg 1%
Iron 1mg 3%
Potassium 68mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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