Brown butter, chocolate chips, and chopped nuts. What else could you ask for in a blondie?

Yoly

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Recipe Summary

prep:
15 mins
cook:
40 mins
additional:
5 mins
total:
1 hr
Servings:
18
Yield:
18 blondies
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 11x7-inch baking dish.

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  • Sift flour, baking powder, and salt together in a bowl. Set aside.

  • Melt butter in a saucepan over medium heat, swirling constantly until golden brown, bubbling, and fragrant, 3 to 5 minutes. Remove from heat and let cool for 5 to 7 minutes.

  • Beat brown butter and brown sugar in a bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla extract. Fold in flour mixture just until incorporated. Fold in walnuts and semisweet chocolate chips. Spread batter into the prepared baking dish.

  • Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 35 to 40 minutes. Let cool completely before slicing into 18 blondies. Dust with powdered sugar.

Nutrition Facts

168 calories; protein 2.1g 4% DV; carbohydrates 20.9g 7% DV; fat 9.2g 14% DV; cholesterol 31.7mg 11% DV; sodium 66.9mg 3% DV. Full Nutrition
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Reviews (3)

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Most helpful critical review

Rating: 1 stars
10/23/2019
This recipe is just OK. Love my brown butter pecan pie so wanted to try it out. Main issue is the pan size called for is huge. After making the dish, looked at the content amount and used a small pie pan. The brownies were thin in the pie pan. Taste was just ok, not worth making again. Would recommend using the King Arthur blonde brownie recipe and pass on this one. Read More
6 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
Rating: 5 stars
09/11/2020
My family loved this recipe Read More
Rating: 1 stars
10/22/2019
This recipe is just OK. Love my brown butter pecan pie so wanted to try it out. Main issue is the pan size called for is huge. After making the dish, looked at the content amount and used a small pie pan. The brownies were thin in the pie pan. Taste was just ok, not worth making again. Would recommend using the King Arthur blonde brownie recipe and pass on this one. Read More
Rating: 1 stars
10/14/2019
These are by far the worst Blondies I have ever made. I will definitely not be making these ever again. There is something missing in the recipe. Read More
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