Brown Butter Blondies

5.0
(4)

Brown butter, chocolate chips, and chopped nuts. What else could you ask for in a blondie?

1
Prep Time:
15 mins
Cook Time:
40 mins
Additional Time:
5 mins
Total Time:
1 hrs
Servings:
18
Yield:
18 blondies

Ingredients

  • 1 cup all-purpose flour

  • teaspoon baking powder

  • teaspoon salt

  • ½ cup butter

  • 1 cup brown sugar, packed

  • 2 eggs

  • ½ teaspoon vanilla extract

  • ½ cup chopped walnuts

  • ½ cup semisweet chocolate

  • 1 teaspoon powdered sugar, or to taste

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 11x7-inch baking dish.

  2. Sift flour, baking powder, and salt together in a bowl. Set aside.

  3. Melt butter in a saucepan over medium heat, swirling constantly until golden brown, bubbling, and fragrant, 3 to 5 minutes. Remove from heat and let cool for 5 to 7 minutes.

  4. Beat brown butter and brown sugar in a bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla extract. Fold in flour mixture just until incorporated. Fold in walnuts and semisweet chocolate chips. Spread batter into the prepared baking dish.

  5. Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 35 to 40 minutes. Let cool completely before slicing into 18 blondies. Dust with powdered sugar.

Nutrition Facts (per serving)

168 Calories
9g Fat
21g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 168
% Daily Value *
Total Fat 9g 12%
Saturated Fat 4g 22%
Cholesterol 32mg 11%
Sodium 67mg 3%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 3%
Total Sugars 15g
Protein 2g
Calcium 22mg 2%
Iron 1mg 4%
Potassium 63mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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