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Bourbon Brown Butter Blondies

Rated as 4 out of 5 Stars

"Move over brownies, these brown butter blondies are equally as good and fast to make!"
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35 m servings 141
Original recipe yields 16 servings (16 blondies)


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  1. Preheat the oven to 350 degrees F (175 degrees C). Line an 8-inch square baking dish with parchment paper.
  2. Melt butter in a saucepan over medium heat. Cook, stirring regularly, until butter turns brown and smells nutty, about 5 minutes, making sure it doesn't burn. Pour brown butter into a large bowl and allow to cool slightly.
  3. Stir brown sugar into browned butter and add bourbon. Mix in egg and vanilla extract until combined. Add flour and salt; stir until well combined. Pour into the prepared baking dish.
  4. Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 20 to 25 minutes. Remove from oven and cool on wire rack. Let cool completely before slicing.

Nutrition Facts

Per Serving: 141 calories; 6.1 19.5 1.3 27 122 Full nutrition

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Read all reviews 4
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These were so easy to make and were delicious.

I loved the flavor of these but have to admit they were too greasy. Maybe more flour and another egg would help. I will try it next time and see, ofcourse I'd then have to add more bourbon too...

I was a little bummed they didn't have much bourbon flavor and were very greasy. They were simple to make. When I make them again I'll tweak them a bit.

I made one change and used whiskey instead of bourbon. I couldn't really detect the flavor but could smell it when I opened the container I had the blondies in. They were okay but too greasy for...