Ingredients35 m servings 141
- Preheat the oven to 350 degrees F (175 degrees C). Line an 8-inch square baking dish with parchment paper.
- Melt butter in a saucepan over medium heat. Cook, stirring regularly, until butter turns brown and smells nutty, about 5 minutes, making sure it doesn't burn. Pour brown butter into a large bowl and allow to cool slightly.
- Stir brown sugar into browned butter and add bourbon. Mix in egg and vanilla extract until combined. Add flour and salt; stir until well combined. Pour into the prepared baking dish.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 20 to 25 minutes. Remove from oven and cool on wire rack. Let cool completely before slicing.
Per Serving: 141 calories; 6.1 19.5 1.3 27 122 Full nutrition
ReviewsRead all reviews 4
I loved the flavor of these but have to admit they were too greasy. Maybe more flour and another egg would help. I will try it next time and see, ofcourse I'd then have to add more bourbon too...
I was a little bummed they didn't have much bourbon flavor and were very greasy. They were simple to make. When I make them again I'll tweak them a bit.