Move over brownies, these brown butter blondies are equally as good and fast to make!

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
16
Yield:
16 blondies
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line an 8-inch square baking dish with parchment paper.

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  • Melt butter in a saucepan over medium heat. Cook, stirring regularly, until butter turns brown and smells nutty, about 5 minutes, making sure it doesn't burn. Pour brown butter into a large bowl and allow to cool slightly.

  • Stir brown sugar into browned butter and add bourbon. Mix in egg and vanilla extract until combined. Add flour and salt; stir until well combined. Pour into the prepared baking dish.

  • Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 20 to 25 minutes. Remove from oven and cool on wire rack. Let cool completely before slicing.

Nutrition Facts

142 calories; protein 1.3g 3% DV; carbohydrates 19.5g 6% DV; fat 6.1g 9% DV; cholesterol 26.9mg 9% DV; sodium 122mg 5% DV. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/07/2019
These were so easy to make and were delicious. Read More
(2)

Most helpful critical review

Rating: 1 stars
01/20/2020
Something is missing. Flat sugary mess Read More
6 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
10/07/2019
These were so easy to make and were delicious. Read More
(2)
Rating: 5 stars
12/22/2019
The best blondie recipe I have ever tried. It doesn't taste like chocolate chip cookies or is too heavy on the palate. THe recipe makes about 9 decent single-serving size brownies. We used wild turkey bourbon and sea salt and like I said, it was delicious so it disappeared fast. Read More
(1)
Rating: 4 stars
10/18/2019
I was a little bummed they didn't have much bourbon flavor and were very greasy. They were simple to make. When I make them again I'll tweak them a bit. Read More
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Rating: 4 stars
11/10/2019
I loved the flavor of these but have to admit they were too greasy. Maybe more flour and another egg would help. I will try it next time and see ofcourse I'd then have to add more bourbon too.:) Read More
Rating: 3 stars
10/08/2019
I made one change and used whiskey instead of bourbon. I couldn't really detect the flavor but could smell it when I opened the container I had the blondies in. They were okay but too greasy for my tastes. Read More
Rating: 1 stars
01/20/2020
Something is missing. Flat sugary mess Read More
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