Vietnamese Fried Tofu with Tomato Paste
Simple Vietnamese recipe with fried tofu, tomato paste, and green onions. Serve with rice.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
You can use any deep-frying oil that you prefer.
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts
Per Serving:
150 calories; protein 11.1g; carbohydrates 11.1g; fat 8.5g; sodium 635.1mg.
Full Nutrition