With just a few ingredients, these Instant Pot® chicken breasts are both easy to make and perfect for those following a low-carb lifestyle.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Sprinkle both sides of chicken with Italian seasoning, garlic salt, and pepper.

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. When pot is hot, add butter and oil and allow to butter to melt. Add chicken, working in batches if necessary, and cook until golden brown, about 3 minutes per side. Pour broth over chicken and press Cancel.

  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 minutes for pressure to build.

  • Release pressure using the natural-release method according to manufacturer's instructions for 20 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.

Nutrition Facts

124 calories; 6.1 g total fat; 49 mg cholesterol; 299 mg sodium. 0.4 g carbohydrates; 15.9 g protein; Full Nutrition


Rating: 4 stars
Chicken came out a little dry but flavorful. Im not sure if 3 minutes on each side was too long. After cutting the breast horizontally. It made the chicken thinner. But i will play around with the recipe. Read More
Rating: 5 stars
Super easy and perfect for salads. Mild herb taste. Read More