Comforting Turkey Cobbler

4.7
(15)

This takes the best of a pot pie and becomes a cobbler. The rustic look of the topping ensures you don't have to worry about shaping a pie pastry. The vegetables can be changed if desired.

Overhead view of comforting turkey cobbler casserole with a portion removed.
2
2
Prep Time:
20 mins
Cook Time:
35 mins
Total Time:
55 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 tablespoon butter

  • 1 tablespoon all-purpose flour

  • 1 cup water

  • ½ cup milk

  • 1 teaspoon garlic base (such as Better Than Bouillon® Roasted Garlic Base)

  • 2 ½ cups cubed cooked turkey

  • ½ cup chopped carrots

  • ½ cup chopped celery

  • ¼ cup chopped onion

  • ¼ teaspoon dried oregano

  • ¼ teaspoon ground thyme

  • ¼ teaspoon dried parsley

  • salt and ground black pepper to taste

  • nonstick cooking spray

Cobbler Topping:

  • 1 cup all-purpose flour

  • 1 ½ teaspoons baking powder

  • ½ teaspoon salt

  • 3 tablespoons butter

  • ½ cup milk

  • 1 pinch Italian seasoning

  • 1 pinch garlic granules

Directions

  1. Melt 1 tablespoon butter in a saucepan over medium heat. Whisk in 1 tablespoon flour to create a paste. Slowly add in water, stirring to incorporate. Stir in 1/2 cup milk and garlic base until mixture begins to bubble. Add turkey, carrots, celery, and onion and heat until warm, about 5 minutes. Mix in oregano, thyme, parsley, salt, and pepper. Remove from the heat and set aside.

  2. Preheat the oven to 375 degrees F (190 degrees C). Spray an 8x6-inch casserole dish with cooking spray.

  3. Whisk together 1 cup flour, baking powder, and salt for cobbler topping in a bowl. Cut in 3 tablespoons butter until the mixture resembles coarse meal. Gradually stir in 1/2 cup milk until dough pulls away from the side of the bowl.

  4. Pour turkey filling into the prepared casserole dish. Drop cobbler topping on top and sprinkle with Italian seasoning and garlic granules.

  5. Bake in the preheated oven until cobbler topping is golden brown, about 25 minutes.

Nutrition Facts (per serving)

282 Calories
12g Fat
22g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 282
% Daily Value *
Total Fat 12g 15%
Saturated Fat 6g 32%
Cholesterol 68mg 23%
Sodium 566mg 25%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 5%
Total Sugars 3g
Protein 21g
Vitamin C 2mg 9%
Calcium 151mg 12%
Iron 3mg 14%
Potassium 344mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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