Instant Pot® Cheesy Mexican Lentils and Rice
This makes a good side dish but is also good served as a main dish in a taco bowl. If you have any leftovers, this is also great reheated and lightly mashed with a spoon transforming it into a 'bean dip' and served with tortilla chips.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
You can also use green lentils, if preferred.
Nutrition Facts
Per Serving:
339 calories; protein 17.5g; carbohydrates 39.8g; fat 12g; cholesterol 36.4mg; sodium 1108.8mg.
Full Nutrition