Instant Pot® Cheesy Mexican Lentils and Rice
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Ingredients45 m servings 339
Original recipe yields 6 servings
- Combine chicken broth, tomatoes, lentils, rice, onion, jalapeno peppers, garlic, taco seasoning, oregano, and cumin in a multi-functional pressure cooker (such as Instant Pot(R)). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes.
- Open the lid and stir in 1/2 of the Mexican cheese blend. Sprinkle remaining cheese over the top. Put the lid back on top and let sit for 4 minutes. Garnish with cilantro.
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- Cook's Note:
- You can also use green lentils, if preferred.
Per Serving: 339 calories; 12 39.8 17.5 36 1109 Full nutrition