Cake-like pumpkin cookies with a hint of maple syrup. Not too sweet, so if you have a sweet tooth, drizzle with the icing!



Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Icing (Optional):


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line 4 baking sheets with parchment paper.

  • Cream brown sugar and butter together using an electric mixer. Add pumpkin, 2 tablespoons maple syrup, and egg; mix well.

  • Sift flour, baking powder, baking soda, cinnamon, and salt together in another bowl. Mix into pumpkin mixture. Stir in raisins.

  • Drop batter by teaspoonfuls onto the prepared baking sheets.

  • Bake in the preheated oven until edges are golden, 11 to 13 minutes. Remove from the oven and let cool on the baking sheet for 1 minute before removing to a wire rack to cool, 8 to 10 minutes more.

  • Mix confectioners' sugar and 1/4 cup maple syrup for icing together in a bowl. Drizzle onto cooled cookies.

Nutrition Facts

87 calories; 3 g total fat; 11 mg cholesterol; 96 mg sodium. 14.6 g carbohydrates; 0.8 g protein; Full Nutrition


Rating: 4 stars
A little too cakey for me but I liked the fact that it was not too sweet. Read More