Maple-Pumpkin Pudding in the Slow Cooker


A scrumptious maple-pumpkin pudding that is easy to make and worth the wait! Serve warm in bowls with whipped topping or vanilla ice cream if desired.

Prep Time:
10 mins
Cook Time:
6 hrs
Total Time:
6 hrs 10 mins
6 servings


  • nonstick cooking spray

  • 1 (15 ounce) can pumpkin puree

  • 1 (12 fluid ounce) can evaporated milk

  • ¾ cup white sugar

  • ½ cup baking mix (such as Bisquick ®)

  • ½ cup maple syrup

  • 2 eggs, beaten

  • 2 tablespoons butter, melted

  • 2 ½ teaspoons pumpkin pie spice

  • 2 teaspoons vanilla extract


  1. Coat the bowl of a slow cooker with nonstick cooking spray.

  2. Combine pumpkin, evaporated milk, sugar, baking mix, maple syrup, eggs, butter, and pumpkin pie spice in a large bowl. Transfer to the prepared slow cooker.

  3. Cover and cook on Low until an instant-read thermometer reads 160 degrees F ( C), 6 to 7 hours. Stir in vanilla extract and serve.

Cook's Note:

You can substitute margarine for butter and honey for maple syrup, if desired.

Nutrition Facts (per serving)

377 Calories
12g Fat
62g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 377
% Daily Value *
Total Fat 12g 15%
Saturated Fat 6g 32%
Cholesterol 83mg 28%
Sodium 415mg 18%
Total Carbohydrate 62g 22%
Dietary Fiber 2g 8%
Total Sugars 50g
Protein 8g
Vitamin C 4mg 22%
Calcium 230mg 18%
Iron 2mg 12%
Potassium 431mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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