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Ingredients6 h 10 m servings 377
Original recipe yields 6 servings
- Coat the bowl of a slow cooker with nonstick cooking spray.
- Combine pumpkin, evaporated milk, sugar, baking mix, maple syrup, eggs, butter, and pumpkin pie spice in a large bowl. Transfer to the prepared slow cooker.
- Cover and cook on Low until an instant-read thermometer reads 160 degrees F ( C), 6 to 7 hours. Stir in vanilla extract and serve.
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- Cook's Note:
- You can substitute margarine for butter and honey for maple syrup, if desired.
Per Serving: 377 calories; 12 61.6 7.7 83 415 Full nutrition
ReviewsRead all reviews 2
I made a GLUTEN FREEE version on this tonight. I only substituted the "baking mix" for gluten free baking mix and it came out beautifully! It really did need the whole six hours to cook the who...