Maple-Pumpkin Pudding in the Slow Cooker
Original recipe yields 6 servings
You can substitute margarine for butter and honey for maple syrup, if desired.
377 calories; protein 7.7g 15% DV; carbohydrates 61.6g 20% DV; fat 12g 18% DV; cholesterol 83mg 28% DV; sodium 414.5mg 17% DV. Full Nutrition