Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes Sweet Potato-Chocolate Chip Muffins Be the first to rate & review! 0 Photos These sweet potato-chocolate chip muffins are easy to make and delicious. Recipe by 2411 Published on March 5, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 15 Yield: 15 muffins Jump to Nutrition Facts Ingredients 2 cups cooked and mashed sweet potato ¾ cup brown sugar ¼ cup vegetable oil ¼ cup water 2 eggs 1 ½ cups all-purpose flour 1 teaspoon pumpkin pie spice ¾ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon ground cinnamon ¼ teaspoon salt ½ cup chocolate chips Directions Preheat the oven to 375 degrees F (190 degrees C). Grease or line 15 muffin cups with paper liners. Mix sweet potato, brown sugar, oil, water, and eggs together in a large bowl using an electric mixer or by hand. Mix flour, pumpkin pie spice, baking powder, baking soda, cinnamon, and salt together in a separate bowl. Blend into sweet potato mixture until combined. Stir in chocolate chips. Spoon batter into the prepared muffin cups, filling each about 3/4 full. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. I Made It Print Nutrition Facts (per serving) 171 Calories 6g Fat 28g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 171 % Daily Value * Total Fat 6g 8% Saturated Fat 2g 9% Cholesterol 22mg 7% Sodium 127mg 6% Total Carbohydrate 28g 10% Dietary Fiber 1g 5% Total Sugars 15g Protein 3g Vitamin C 1mg 3% Calcium 37mg 3% Iron 1mg 6% Potassium 117mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved