Sweet Potato-Chocolate Chip Muffins

These sweet potato-chocolate chip muffins are easy to make and delicious.

Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
15 muffins


  • 2 cups cooked and mashed sweet potato

  • ¾ cup brown sugar

  • ¼ cup vegetable oil

  • ¼ cup water

  • 2 eggs

  • 1 ½ cups all-purpose flour

  • 1 teaspoon pumpkin pie spice

  • ¾ teaspoon baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon salt

  • ½ cup chocolate chips


  1. Preheat the oven to 375 degrees F (190 degrees C). Grease or line 15 muffin cups with paper liners.

  2. Mix sweet potato, brown sugar, oil, water, and eggs together in a large bowl using an electric mixer or by hand.

  3. Mix flour, pumpkin pie spice, baking powder, baking soda, cinnamon, and salt together in a separate bowl. Blend into sweet potato mixture until combined. Stir in chocolate chips.

  4. Spoon batter into the prepared muffin cups, filling each about 3/4 full.

  5. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes.

Nutrition Facts (per serving)

171 Calories
6g Fat
28g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 171
% Daily Value *
Total Fat 6g 8%
Saturated Fat 2g 9%
Cholesterol 22mg 7%
Sodium 127mg 6%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 5%
Total Sugars 15g
Protein 3g
Vitamin C 1mg 3%
Calcium 37mg 3%
Iron 1mg 6%
Potassium 117mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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