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Sweet Potato-Chocolate Chip Muffins

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"These sweet potato-chocolate chip muffins are easy to make and delicious."
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Ingredients

45 m servings 171
Original recipe yields 15 servings (15 muffins)

Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C). Grease or line 15 muffin cups with paper liners.
  2. Mix sweet potato, brown sugar, oil, water, and eggs together in a large bowl using an electric mixer or by hand.
  3. Mix flour, pumpkin pie spice, baking powder, baking soda, cinnamon, and salt together in a separate bowl. Blend into sweet potato mixture until combined. Stir in chocolate chips.
  4. Spoon batter into the prepared muffin cups, filling each about 3/4 full.
  5. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes.

Nutrition Facts


Per Serving: 171 calories; 6 27.7 2.6 22 127 Full nutrition

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