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These sweet potato-chocolate chip muffins are easy to make and delicious.

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Recipe Summary test

prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
15
Yield:
15 muffins
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Grease or line 15 muffin cups with paper liners.

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  • Mix sweet potato, brown sugar, oil, water, and eggs together in a large bowl using an electric mixer or by hand.

  • Mix flour, pumpkin pie spice, baking powder, baking soda, cinnamon, and salt together in a separate bowl. Blend into sweet potato mixture until combined. Stir in chocolate chips.

  • Spoon batter into the prepared muffin cups, filling each about 3/4 full.

  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes.

Nutrition Facts

171 calories; protein 2.6g; carbohydrates 27.7g; fat 6g; cholesterol 21.8mg; sodium 127.2mg. Full Nutrition
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