Chocolate-Pumpkin Bread


Super moist and chocolaty, almost like chocolate cake, but with hints of pumpkin, cinnamon, and nutmeg

Prep Time:
10 mins
Cook Time:
40 mins
Additional Time:
15 mins
Total Time:
1 hr 5 mins
1 loaf


  • 1 ¼ cups all-purpose flour

  • 1 cup pumpkin

  • 1 cup chocolate chips

  • ½ cup unsweetened cocoa powder

  • ½ cup white sugar

  • ½ cup packed brown sugar

  • 2 eggs

  • 2 teaspoons ground cinnamon

  • 1 teaspoon baking powder

  • 1 teaspoon vanilla extract

  • ½ teaspoon baking soda

  • ½ teaspoon ground nutmeg

  • ¼ teaspoon salt

  • 1 teaspoon powdered sugar for dusting


  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.

  2. Combine flour, pumpkin, chocolate chips, cocoa, white sugar, brown sugar, eggs, cinnamon, baking powder, vanilla extract, baking soda, nutmeg, and salt in a large mixing bowl. Blend well. Pour batter into the prepared loaf pan.

  3. Bake in the preheated oven until top is firm and a toothpick inserted into the center of the loaf comes out clean, 40 to 45 minutes. Remove from the oven and let cool for 15 minutes; dust with powdered sugar.

Nutrition Facts (per serving)

212 Calories
6g Fat
40g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 212
% Daily Value *
Total Fat 6g 7%
Saturated Fat 3g 16%
Cholesterol 31mg 10%
Sodium 159mg 7%
Total Carbohydrate 40g 15%
Dietary Fiber 4g 13%
Total Sugars 26g
Protein 4g
Calcium 53mg 4%
Iron 2mg 11%
Potassium 146mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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