Chocolate-Pumpkin Bread

10 made it | 0 reviews | 3 photos

Recipe by: linda_wlu

"Super moist and chocolaty, almost like chocolate cake, but with hints of pumpkin, cinnamon, and nutmeg"

Directions

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
Combine flour, pumpkin, chocolate chips, cocoa, white sugar, brown sugar, eggs, cinnamon, baking powder, vanilla extract, baking soda, nutmeg, and salt in a large mixing bowl. Blend well. Pour batter into the prepared loaf pan.
Bake in the preheated oven until top is firm and a toothpick inserted into the center of the loaf comes out clean, 40 to 45 minutes. Remove from the oven and let cool for 15 minutes; dust with powdered sugar.