Chocolate-Pumpkin Cupcakes
As I was craving a seasonal treat to use some leftover canned pumpkin, I created this modification of a widely available chocolate cake recipe. These delights are moist and delicious! You may frost with your favorite buttercream or cream cheese frosting and decorate, or leave plain. These babies are so moist, they don't demand frosting.
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Recipe Summary
Ingredients
24
Original recipe yields 24 servings
Directions
Cook's Note:
Use festive, Halloween-themed paper liners if you'd like.
Nutrition Facts
Per Serving:
157 calories; protein 2.1g; carbohydrates 25.7g; fat 5.6g; cholesterol 16.3mg; sodium 241.2mg. Full Nutrition