Chocolate-Pumpkin Spice Cake

Name: Chocolate-Pumpkin Spice Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: cooking spray; 2 cups white sugar; 1 cup canola oil; 4 large eggs; 2 cups canned pumpkin; 2 cups all-purpose flour; ¼ cup baking cocoa; 1 tablespoon pumpkin pie spice; 2 teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup mini chocolate chips

Be the first to rate & review!

My version of moist pumpkin cake with cocoa and chocolate chips added for a yummy chocolate, pumpkin, and spice cake taste. Melts in your mouth. You must try it! Ice with your favorite chocolate buttercream frosting.

By STARFLOWER

Gallery

Recipe Summary

prep:

15 mins

cook:

25 mins

total:

40 mins

Servings:

Nutrition Info

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a 10x15-inch baking dish with cooking spray.

Advertisement
Step 2

Combine sugar, oil, and eggs in a large bowl; beat with an electric mixer until combined. Mix in pumpkin.
Step 3

Sift together flour, cocoa, pumpkin pie spice, baking powder, baking soda, and salt in a separate bowl. Add to the pumpkin mixture until just combined; do not overmix. Stir in chocolate chips. Pour batter into the prepared pan.
Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool completely.

Cook's Note:

You can also make two 9-inch layers.

Nutrition Facts

Per Serving:

240 calories; 12.6 g total fat; 31 mg cholesterol; 204 mg sodium. 31.5 g carbohydrates; 2.8 g protein; Full Nutrition

Reviews

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Yoly

09/19/2019

I loved this cake! The chocolate comes through at the first bite and then a faint pumpkin taste. I was going to frost it with chocolate buttercream but forgot and cut into it! I'm sure the frosting will take it up a notch. Next time I will definitely frost it. Thanks for sharing your recipe. Read More

Helpful

(1)

Julie

02/04/2020

This is a moist very tasty recipe! I will definitely make it again I did not frost it was so good without. I think if you put frosting on it it might be a little sweet for me Again it was very moist. Read More

Becky

12/06/2019

No changes and yes will make it again! Read More

Back to Chocolate-Pumpkin Spice Cake

All Reviews for Chocolate-Pumpkin Spice Cake

- of Reviews

Account

More