You won't believe how easy and delicious these 3-ingredient pumpkin spice truffles are! Decorate as desired with sprinkles, nuts, candy, powdered sugar, etc.


Recipe Summary

20 mins
5 mins
1 hr 20 mins
1 hr 45 mins
20 truffles


Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place cream cheese into a medium bowl and beat using a hand mixer until fluffy.

  • Set 1/2 the white chocolate aside and place other 1/2 into a medium microwave-safe bowl. Microwave for 30 seconds and stir. Continue to microwave in 30-second intervals until chocolate is completely melted and smooth.

  • Pour melted chocolate into whipped cream cheese. Blend using a hand mixer until mixture is well blended, about 2 minutes. Add pumpkin pie spice and continue to mix until well blended, 1 to 2 minutes.

  • Form chocolate mixture into small balls using a spoon or melon baller and place on a baking sheet lined with wax paper. Place balls in the refrigerator until firm enough to retain their shape when dipped in warm chocolate, at least 1 hour.

  • Melt remaining white chocolate in a microwave-safe bowl in a microwave in 30-second increments until completely melted. Dip each ball entirely into melted chocolate; return to wax paper and let cool until set, 20 to 30 minutes.

Cook's Note:

You can experiment with different flavors like peanut butter, orange, rum, peppermint, etc. Also try using milk chocolate bark instead of white chocolate.

Editor's Note:

Nutrition data for this recipe includes the full amount of white chocolate. The actual amount of chocolate consumed will vary.

Nutrition Facts

221 calories; protein 2.8g; carbohydrates 20.3g; fat 14.7g; cholesterol 19.4mg; sodium 63.4mg. Full Nutrition