Marry-Me (Epouse-Moi) Chicken
This is your new recipe to make when you want to tell someone you love them! It's a tad time consuming, but trust me when I say that the chicken is succulent, and the sauce is so simple to prepare. The dish is so phenomenally delicious that the time will be worth it.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
If necessary, you can split chicken breasts in 1/2 lengthwise before pounding.
You can make you own buttermilk by combining 1/2 cup milk with 1/2 tablespoon white vinegar and letting it sit for 5 minutes.
You can substitute Italian seasoning for herbes de Provence and heavy cream for half-and-half, if preferred.
Nutrition Facts
Per Serving:
1408 calories; protein 51.7g; carbohydrates 138.4g; fat 78.2g; cholesterol 160mg; sodium 1209.7mg.
Full Nutrition