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Ingredients10 m servings 153
Original recipe yields 20 servings
- Pour popcorn into a large bowl.
- Melt brown sugar and butter together in a saucepan over medium heat, stirring often. Stir in marshmallows until melted and smooth. Stir in green food coloring until color is evenly distributed. Pour mixture over popcorn and stir until evenly coated. Sprinkle in candy eyeballs.
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- Cook's Notes:
- One bag of microwave popcorn usually yields 10 to 12 cups.
- Candy eyeballs can be found at most party and crafts stores
Per Serving: 153 calories; 3.8 28.2 0.5 6 95 Full nutrition