Punctured with walnuts, these spooky ice cream sundaes bleed red caramel!

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Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat caramel topping in a bowl in a microwave until warm, about 30 seconds. Mix super red gel food coloring into the caramel. Dunk walnuts into caramel to coat, 1 at a time, and let excess drip off. Put coated walnuts on top of each scoop of vanilla ice cream and drizzle with red caramel.

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Cook's Note:

I used AmeriColor(R) food coloring, but any concentrated, deep red coloring will work.

Nutrition Facts

254 calories; protein 2g 4% DV; carbohydrates 60.3g 20% DV; fat 2.4g 4% DV; cholesterol 10.1mg 3% DV; sodium 310mg 12% DV. Full Nutrition
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