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Bloody Sundaes

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"Punctured with walnuts, these spooky ice cream sundaes bleed red caramel!"
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10 m servings 254
Original recipe yields 4 servings


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  1. Heat caramel topping in a bowl in a microwave until warm, about 30 seconds. Mix super red gel food coloring into the caramel. Dunk walnuts into caramel to coat, 1 at a time, and let excess drip off. Put coated walnuts on top of each scoop of vanilla ice cream and drizzle with red caramel.


  • Cook's Note:
  • I used AmeriColor® food coloring, but any concentrated, deep red coloring will work.

Nutrition Facts

Per Serving: 254 calories; 2.4 60.3 2 10 310 Full nutrition

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