Added to shopping list. Go to shopping list.
Ingredients10 m servings 254
Original recipe yields 4 servings
- Heat caramel topping in a bowl in a microwave until warm, about 30 seconds. Mix super red gel food coloring into the caramel. Dunk walnuts into caramel to coat, 1 at a time, and let excess drip off. Put coated walnuts on top of each scoop of vanilla ice cream and drizzle with red caramel.
You might also like
- Cook's Note:
- I used AmeriColor® food coloring, but any concentrated, deep red coloring will work.
Per Serving: 254 calories; 2.4 60.3 2 10 310 Full nutrition