Reduced-Sugar Cranberry Curd Tart
Cranberries and orange are cooked into a tart and silky curd that goes great over a gingersnap cookie crust.
Recipe Summary test
Original recipe yields 8 servings
Substitute frozen cranberries for fresh, if desired.
432 calories; protein 3.5g; carbohydrates 66.2g; fat 19.2g; cholesterol 107.9mg; sodium 187.4mg. Full Nutrition