Classic creme brulee gets a rich pumpkin twist with the help of pumpkin pie spice and a balance of both raw sugar and stevia.

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Recipe Summary

prep:
20 mins
cook:
35 mins
additional:
2 hrs
total:
2 hrs 55 mins
Servings:
6
Yield:
6 creme brulees
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
For Topping:

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F.

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  • In a medium bowl, whisk to combine yolks, sugar, and stevia.

  • In a medium saucepan, bring cream to a simmer. Whisk into yolk mixture. Whisk in pumpkin, vanilla, and spices.

  • Strain mixture through a fine-mesh sieve into a large measuring cup.

  • Divide mixture between six 6-ounce ramekins set in a roasting pan or other deep baking dish. Place pan in oven and pour in scalding hot water so it comes halfway up sides of dishes.

  • Bake until custards are set but jiggle slightly in the center, about 30 minutes. Transfer to a rack and let cool completely. Cover with plastic wrap and refrigerate until chilled, at least 2 hours and up to 24 hours.

  • Before serving, sprinkle custards with a layer of sugar and use a propane torch or broiler to caramelize sugar.

Nutrition Facts

237 calories; protein 2.6g 5% DV; carbohydrates 20.8g 7% DV; fat 17g 26% DV; cholesterol 156.8mg 52% DV; sodium 117.7mg 5% DV. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 4 stars
12/06/2019
I made this as the direction said. Next time I'll doo all star. I like it a bit sweeter. Overall this was a wonderful dessert. Definitely make it again. Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/06/2019
I made this as the direction said. Next time I'll doo all star. I like it a bit sweeter. Overall this was a wonderful dessert. Definitely make it again. Read More
Rating: 4 stars
10/18/2019
my family loved this light desert . Read More
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