Reduced-Sugar Ginger-Apricot Fruit Cake With Hard Sauce Icing
Whether you make it the day of or months ahead, this fruitcake studded with ginger, apricot, and macadamia nuts is a simple, reasonably sweet holiday dessert.
Gallery
Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Note:
If desired, cake may be wrapped in a rum-soaked piece of thin kitchen towel, sealed in a plastic bag, and kept refrigerated for up to 2 months before serving.
Nutrition Facts
Per Serving:
411 calories; protein 5.4g; carbohydrates 43.4g; fat 23g; cholesterol 98.5mg; sodium 208.2mg. Full Nutrition