Gingerbread Eggnog
Sweetened with molasses and agave, this gingerbread rum eggnog is easy to cook up to 1 month ahead and enjoy throughout the holidays.
Sweetened with molasses and agave, this gingerbread rum eggnog is easy to cook up to 1 month ahead and enjoy throughout the holidays.
I've never made eggnog, but I've done custards before so I felt comfortable tempering the eggs. I made a half-batch but otherwise followed the recipe. And... it's delicious but super thick. It's barely even a drink, it's easier to eat with a spoon than sip! I spooned it into smoothie containers to bring to the party. But it is perfectly spiced for that gingerbread taste and with just the right alcoholic bite
Read MoreI've never made eggnog, but I've done custards before so I felt comfortable tempering the eggs. I made a half-batch but otherwise followed the recipe. And... it's delicious but super thick. It's barely even a drink, it's easier to eat with a spoon than sip! I spooned it into smoothie containers to bring to the party. But it is perfectly spiced for that gingerbread taste and with just the right alcoholic bite
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