I was once served a curry crab appetizer that I loved, and searched all over the Internet looking for a recipe that was close. This is my own recipe created after not finding what I was looking for. It's a super easy crab dip, perfect as a last-minute appetizer served with your favorite crackers! My favorite are baked garlic and chive pita crackers.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
12
Yield:
1 1/2 cups
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix crabmeat, mayonnaise, green onions, lemon juice, and curry powder together. Cover and chill until ready to serve. Sprinkle with paprika just before serving.

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Cook's Note:

Regular mayonnaise works too.

Nutrition Facts

64 calories; protein 4.2g 9% DV; carbohydrates 0.8g; fat 4.9g 8% DV; cholesterol 19.8mg 7% DV; sodium 99.3mg 4% DV. Full Nutrition