This chicken Marsala is inspired by a famous chain restaurant, but it cooks in the Instant Pot®. You will need the glass lid which can be ordered online.

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour, salt, and pepper in a shallow dish. Dredge chicken breasts through flour mixture.

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  • Turn on a multi-functional pressure cooker (such as Instant Pot®), select Saute function, and allow pot to heat up. Add oil. Add chicken and cook until lightly browned, 3 about minutes. Turn chicken over and add mushrooms. Cook, stirring mushrooms occasionally, until other side of the chicken is lightly browned, about 3 more minutes. Pour Marsala wine around chicken. Close and lock the lid, and simmer until chicken is no longer pink in the center and the juices run clear, about 5 minutes.

  • Remove chicken from the pot and place on a serving platter. Add butter to the pot. Turn off heat and stir butter into sauce until fully blended. Pour sauce over chicken breasts and serve immediately.

Nutrition Facts

322 calories; protein 23.7g 47% DV; carbohydrates 7.9g 3% DV; fat 19.2g 30% DV; cholesterol 78.9mg 26% DV; sodium 299.7mg 12% DV. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/26/2020
Pretty easy and really delicious! Will make again and again! Read More

Most helpful critical review

Rating: 3 stars
10/09/2019
I have not made this yet but reading the instructions, I agree with Gail March. There is no need for an Instant Pot. Furthermore, I don't see in the instructions a step to use the glass lid as mentioned in the comment below the recipe title. Just sayin' Read More
8 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
04/05/2020
Super simple. Great on garlic toast. Wish they said what restuarant it was. Read More
Rating: 2 stars
10/08/2019
Why do you use an instant pot when this just sautés and simmers? This isn’t an IP recipe!? Read More
Rating: 5 stars
10/23/2019
whole family really liked this Read More
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Rating: 4 stars
10/27/2019
It was quick easy and quite tasty. This will be made many times in the future! Read More
Rating: 3 stars
10/09/2019
I have not made this yet but reading the instructions, I agree with Gail March. There is no need for an Instant Pot. Furthermore, I don't see in the instructions a step to use the glass lid as mentioned in the comment below the recipe title. Just sayin' Read More
Rating: 5 stars
01/25/2020
Very easy dish to make and had good flavor. Not as rich as some restaurants' marsala I have had but I'm not sure what to add to change it. Will make again and play around with it. Very good as it is written though. Read More
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Rating: 5 stars
06/26/2020
Pretty easy and really delicious! Will make again and again! Read More
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