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Instant Pot® Chicken Marsala

Rated as 4.5 out of 5 Stars

"This chicken Marsala is inspired by a famous chain restaurant, but it cooks in the Instant Pot®. You will need the glass lid which can be ordered online."
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25 m servings 322
Original recipe yields 6 servings


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  1. Combine flour, salt, and pepper in a shallow dish. Dredge chicken breasts through flour mixture.
  2. Turn on a multi-functional pressure cooker (such as Instant Pot(R)), select Saute function, and allow pot to heat up. Add oil. Add chicken and cook until lightly browned, 3 about minutes. Turn chicken over and add mushrooms. Cook, stirring mushrooms occasionally, until other side of the chicken is lightly browned, about 3 more minutes. Pour Marsala wine around chicken. Close and lock the lid, and simmer until chicken is no longer pink in the center and the juices run clear, about 5 minutes.
  3. Remove chicken from the pot and place on a serving platter. Add butter to the pot. Turn off heat and stir butter into sauce until fully blended. Pour sauce over chicken breasts and serve immediately.

Nutrition Facts

Per Serving: 322 calories; 19.2 7.9 23.7 79 300 Full nutrition

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whole family really liked this

It was quick, easy and quite tasty. This will be made many times in the future!