Instant Pot® Chicken Marsala

4.7
(6)

This chicken Marsala is inspired by a famous chain restaurant, but it cooks in the Instant Pot®. You will need the glass lid which can be ordered online.

2
2
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
6
Yield:
6 servings

Ingredients

  • ¼ cup all-purpose flour

  • ½ teaspoon salt, or to taste

  • ¼ teaspoon freshly ground black pepper

  • 1 ½ pounds skinless, boneless chicken breast halves

  • ¼ cup oil

  • 2 cups sliced fresh mushrooms

  • ½ cup dry Marsala wine

  • ¼ cup butter

Directions

  1. Combine flour, salt, and pepper in a shallow dish. Dredge chicken breasts through flour mixture.

  2. Turn on a multi-functional pressure cooker (such as Instant Pot®), select Saute function, and allow pot to heat up. Add oil. Add chicken and cook until lightly browned, 3 about minutes. Turn chicken over and add mushrooms. Cook, stirring mushrooms occasionally, until other side of the chicken is lightly browned, about 3 more minutes. Pour Marsala wine around chicken. Close and lock the lid, and simmer until chicken is no longer pink in the center and the juices run clear, about 5 minutes.

  3. Remove chicken from the pot and place on a serving platter. Add butter to the pot. Turn off heat and stir butter into sauce until fully blended. Pour sauce over chicken breasts and serve immediately.

Nutrition Facts (per serving)

322 Calories
19g Fat
8g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 322
% Daily Value *
Total Fat 19g 25%
Saturated Fat 7g 35%
Cholesterol 79mg 26%
Sodium 300mg 13%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 2%
Total Sugars 2g
Protein 24g
Vitamin C 1mg 4%
Calcium 16mg 1%
Iron 1mg 7%
Potassium 272mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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