Warm, comforting, chicken noodle soup with a twist. The lentils add texture and the dill add lemon juice add a nice tang.

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Recipe Summary

prep:
10 mins
cook:
20 mins
additional:
20 mins
total:
50 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter and add onion, carrots, and celery. Saute for 2 minutes. Sprinkle flour over the vegetables, stir, and hit cancel.

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  • Add broth, chicken, lentils, parsley, paprika, dill, and thyme. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 minutes for pressure to build.

  • Release pressure using the quick release method according to manufacturer's instructions, about 5 minutes. Turn the pot off and remove the lid. Stir in noodles and lemon juice. Let sit for 15 minutes or until noodles are cooked. Ladle into bowls and salt and pepper to taste.

Nutrition Facts

293 calories; protein 23.4g 47% DV; carbohydrates 30.1g 10% DV; fat 8.4g 13% DV; cholesterol 59.4mg 20% DV; sodium 1281.9mg 51% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/24/2020
Awesome and easy hearty soup. We followed the recipe and added a dollop of sour cream and hot sauce. The whole family loved it. The dill and lemon are a nice touch and the noodles actually cook by sitting after the pressure release. Definitely add salt and pepper. Read More
(1)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/24/2020
Awesome and easy hearty soup. We followed the recipe and added a dollop of sour cream and hot sauce. The whole family loved it. The dill and lemon are a nice touch and the noodles actually cook by sitting after the pressure release. Definitely add salt and pepper. Read More
(1)
Rating: 5 stars
10/19/2019
My husband made this soup today in our new Instant Pot. He used cooked rotisserie chicken and red, black and green lentil trio. It was delicious and will definitely make this again. Read More