Instant Pot® Chicken Breast (from Fresh or Frozen)
This is a basic and simple recipe I like to make on the weekends to use for salads, casseroles, or soups on the weekdays when I am pressed for time. This recipe can easily be doubled.
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Note:
You can also use this recipe to cook frozen chicken breasts. If using frozen breasts, run them under water to separate them so that they cook evenly. You'll need to add 6 minutes to the cook time and it will take 15 minutes to come to pressure instead of 10.
Nutrition Facts
Per Serving:
263 calories; protein 47.8g; carbohydrates 1.4g; fat 5.8g; cholesterol 131.8mg; sodium 773.2mg. Full Nutrition