Recipes Salad Instant Pot® Warm Lentil Salad with Dijon Vinaigrette 4.0 (2) 2 Reviews 1 Photo I was looking for something different to do with lentils and came up with this warm salad. It is loaded with veggies and has a tartness to it that complements the lentils nicely. Recipe by Soup Loving Nicole Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 10 mins Cook Time: 25 mins Additional Time: 10 mins Total Time: 45 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 tablespoon olive oil ⅓ cup chopped red onion 8 baby carrots, sliced 2 stalks celery, sliced 2 cloves garlic, minced 1 cup vegetable broth 1 cup brown or green lentils ½ cup dry white wine ¼ teaspoon oregano ¼ teaspoon ground thyme Vinaigrette: ¼ cup olive oil 2 tablespoons red wine vinegar 1 tablespoon Dijon mustard Directions Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add 1 tablespoon oil and let heat for 1 minute. Stir in onion, carrots, and celery. Cook for 3 minutes. Add garlic and cook for 30 seconds. Cancel Saute function. Mix in broth, lentils, wine, oregano, and thyme; stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build. Meanwhile, whisk together olive oil, red wine vinegar, and Dijon mustard for the vinaigrette in a small bowl. Release pressure using the natural-release method according to manufacturer's instructions, 10 minutes. Remove the lid and stir in vinaigrette. I Made It Print Nutrition Facts (per serving) 188 Calories 9g Fat 18g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 188 % Daily Value * Total Fat 9g 11% Saturated Fat 1g 6% Sodium 115mg 5% Total Carbohydrate 18g 7% Dietary Fiber 8g 29% Total Sugars 2g Protein 7g Vitamin C 2mg 11% Calcium 27mg 2% Iron 2mg 12% Potassium 294mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved