Slow-Cooked Garlic Confit
Add a sprig of rosemary or thyme, or a bay leaf before baking to change up the flavor.
You can use any of the extra infused oil for other uses.
You can also store garlic confit by freezing garlic cloves and oil in an ice cube tray. Once frozen, remove cubes from the tray and store in a freezer bag. Bring to room temperature just before using.