Fresh basil, pine nuts, and Parmesan cheese combine for a classic pesto recipe that's prepared in just minutes. Serve over 1 pound of pasta.
I am the submitter of the recipe wanted to point out an error. The recipe is supposed to contain 5 TABLESPOONS of Parmesan, not teaspoons.
Read MoreI am the submitter of the recipe wanted to point out an error. The recipe is supposed to contain 5 TABLESPOONS of Parmesan, not teaspoons.
Classic pesto, just like it's name. I have to admit, that we are not a huge fans of pesto pasta in our family, but we do like basil, and plant some every year with the seeds from the previous years plants. I like to make pesto and freeze it in ice cube trays, and them pop out the cubes and put them in a zip-lock bag to use with soups, stews, veggies, potatoes, etc. throughout the year. That's what I did with this batch that I just made. My basil plants are currently flowering and going to seed, so this made a great use of those last few leaves on the branches.