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Fresh Basil Pesto

Rated as 4 out of 5 Stars

"A great recipe for fresh basil pesto with just the right amounts of everything. Even my DH loves it!"
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10 m servings 244
Original recipe yields 6 servings (1 cup)


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  1. Combine basil, oil, pine nuts, garlic, and lemon juice in a food processor or blender; puree until smooth. Stir in Pecorino Romano cheese, salt, and pepper.

Nutrition Facts

Per Serving: 244 calories; 24.3 2.1 5.1 10 187 Full nutrition

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We enjoyed this. It was enough for 240g spaghetti. Thank you for the recipe.