Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A great recipe for fresh basil pesto with just the right amounts of everything. Even my DH loves it!

Recipe Summary

total:
10 mins
prep:
10 mins
Servings:
6
Yield:
1 cup
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine basil, oil, pine nuts, garlic, and lemon juice in a food processor or blender; puree until smooth. Stir in Pecorino Romano cheese, salt, and pepper.

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Nutrition Facts

244 calories; protein 5.1g; carbohydrates 2.1g; fat 24.3g; cholesterol 10.3mg; sodium 186.7mg. Full Nutrition
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