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Pesto with Walnuts

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"Fresh basil, Parmesan cheese, garlic, walnuts, and olive oil come together to make an easy and tasty pesto sauce! I recommend making several batches at a time and freezing the sauce for later use! A family favorite for the past 10 years! Use 1 cup pesto sauce with 1 pound cooked pasta, tossing well to mix. Great with chicken, chickpeas, and mushrooms, too!"
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Ingredients

15 m servings 409
Original recipe yields 8 servings (2 cups)

Directions

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  1. Combine basil, walnuts, and garlic in a food processor; blend well. Stop the motor and add oil; process until well mixed. Add Parmesan cheese, salt, and pepper; process briefly once more.

Nutrition Facts


Per Serving: 409 calories; 41.4 3.4 7.5 11 483 Full nutrition

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