Pesto with Walnuts
Fresh basil, Parmesan cheese, garlic, walnuts, and olive oil come together to make an easy and tasty pesto sauce! I recommend making several batches at a time and freezing the sauce for later use! A family favorite for the past 10 years! Use 1 cup pesto sauce with 1 pound cooked pasta, tossing well to mix. Great with chicken, chickpeas, and mushrooms, too!
Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
409 calories; protein 7.5g; carbohydrates 3.4g; fat 41.4g; cholesterol 11mg; sodium 482.8mg. Full Nutrition