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Cashew Pesto

Rated as 5 out of 5 Stars

"Sweet basil, best if homegrown and freshly harvested, combines with garlic, olive oil, cheese, and nuts to make a potent and flavorful sauce. Serve on pasta or bread."
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10 m servings 554
Original recipe yields 8 servings (2 cups)


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  1. Combine basil, oil, Parmesan cheese, cashews, garlic, oregano, parsley, salt, and pepper in a food processor. Mix until desired texture is reached.


  • Cook's Note:
  • You can use any shredded or grated cheese that you'd like, such as Romano, Asiago, or any combination.

Nutrition Facts

Per Serving: 554 calories; 54.5 8.4 9.5 13 362 Full nutrition

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No one could stop eating this pesto! The Thai Basil and cashews made this taste amazing! Served with toasted bread.