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Whole Wheat Pumpkin Bread with Chocolate Chips

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"This is a recipe for pumpkin-chocolate chip bread that has no added fat besides the chocolate chips. It is moist and delicious!"
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55 m servings 230
Original recipe yields 8 servings (1 9x5-inch loaf)


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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Combine flour, brown sugar, baking soda, baking powder, pumpkin pie spice, cinnamon, and salt in a large bowl. Mix together egg whites, pumpkin puree, and vanilla extract in a separate bowl. Add wet ingredients to dry ingredients, mixing until combined. Fold in chocolate chips. Pour batter into a 9x5-inch loaf pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool in the tin and then transfer to a wire rack to cool completely.

Nutrition Facts

Per Serving: 230 calories; 4.8 44.8 5.6 0 446 Full nutrition

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