Recipes Bread Quick Bread Recipes Pumpkin Bread Recipes Whole Wheat Pumpkin Bread with Chocolate Chips 4.0 (1) 1 Review 1 Photo This is a recipe for pumpkin-chocolate chip bread that has no added fat besides the chocolate chips. It is moist and delicious! Recipe by nattybaby7 Updated on March 26, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 45 mins Total Time: 55 mins Servings: 8 Yield: 1 9x5-inch loaf Jump to Nutrition Facts Ingredients 2 cups whole wheat pastry flour ½ cup brown sugar 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon pumpkin pie spice 1 teaspoon cinnamon ¼ teaspoon salt 3 egg whites 1 (15 ounce) can pumpkin puree 1 teaspoon vanilla extract ⅔ cup chocolate chips Directions Preheat the oven to 350 degrees F (175 degrees C). Combine flour, brown sugar, baking soda, baking powder, pumpkin pie spice, cinnamon, and salt in a large bowl. Mix together egg whites, pumpkin puree, and vanilla extract in a separate bowl. Add wet ingredients to dry ingredients, mixing until combined. Fold in chocolate chips. Pour batter into a 9x5-inch loaf pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool in the tin and then transfer to a wire rack to cool completely. I Made It Print Nutrition Facts (per serving) 230 Calories 5g Fat 45g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 230 % Daily Value * Total Fat 5g 6% Saturated Fat 3g 13% Sodium 446mg 19% Total Carbohydrate 45g 16% Dietary Fiber 5g 17% Total Sugars 23g Protein 6g Vitamin C 2mg 12% Calcium 84mg 6% Iron 2mg 9% Potassium 271mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved