Added to shopping list. Go to shopping list.
Ingredients30 m servings 106
Original recipe yields 12 servings (12 muffins)
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
- Combine oats, pumpkin, yogurt, stevia, whole wheat flour, brown sugar, water, egg whites, cinnamon, vinegar, vanilla extract, cloves, nutmeg, and salt in a food processor or blender. Blend until smooth, with only small pieces of oats left. Pour into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.
You might also like
Per Serving: 106 calories; 1.1 27.9 3.5 0 199 Full nutrition