Added to shopping list. Go to shopping list.
Ingredients40 m servings 104
Original recipe yields 18 servings (18 mini muffins)
- Preheat the oven to 375 degrees F (190 degrees C). Generously coat 18 cups of a mini muffin tin with cooking spray.
- Combine oats, pumpkin puree, yogurt, sugar, eggs, baking powder, baking soda, cinnamon, and pumpkin pie spice in the bowl of a food processor; process until ingredients are combined and oats are coarsely ground. Scoop batter into each muffin cup using a 2-teaspoon scoop.
- Bake in the preheated oven until tops spring back when lightly pressed, about 23 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.
You might also like
Per Serving: 104 calories; 2.4 18.3 3 21 140 Full nutrition
ReviewsRead all reviews 1