-
-
My review
Flourless Spiced Pumpkin Muffin Bites
0
jthoman
"Bite-sized, kid-friendly, healthy snack."
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 104Original recipe yields 18 servings (18 mini muffins)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 375 degrees F (190 degrees C). Generously coat 18 cups of a mini muffin tin with cooking spray.
- Combine oats, pumpkin puree, yogurt, sugar, eggs, baking powder, baking soda, cinnamon, and pumpkin pie spice in the bowl of a food processor; process until ingredients are combined and oats are coarsely ground. Scoop batter into each muffin cup using a 2-teaspoon scoop.
- Bake in the preheated oven until tops spring back when lightly pressed, about 23 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1Most helpful
Most positive
Least positive
Newest
9/15/2019
To be honest, I completely missed the part about processing the pay mixture because adding the wet ingredients. However, it did turn into a happy accident. The texture was absolutely fine and th...