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Flourless Spiced Pumpkin Muffin Bites

Rated as 5 out of 5 Stars

"Bite-sized, kid-friendly, healthy snack."
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40 m servings 104
Original recipe yields 18 servings (18 mini muffins)


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  1. Preheat the oven to 375 degrees F (190 degrees C). Generously coat 18 cups of a mini muffin tin with cooking spray.
  2. Combine oats, pumpkin puree, yogurt, sugar, eggs, baking powder, baking soda, cinnamon, and pumpkin pie spice in the bowl of a food processor; process until ingredients are combined and oats are coarsely ground. Scoop batter into each muffin cup using a 2-teaspoon scoop.
  3. Bake in the preheated oven until tops spring back when lightly pressed, about 23 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts

Per Serving: 104 calories; 2.4 18.3 3 21 140 Full nutrition

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To be honest, I completely missed the part about processing the pay mixture because adding the wet ingredients. However, it did turn into a happy accident. The texture was absolutely fine and th...