Dairy-Free Whole Wheat Pumpkin Bread
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Ingredients1 h 30 m servings 355
Original recipe yields 10 servings (1 9x5-inch loaf)
- Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a 9x5-inch loaf pan.
- Beat pumpkin pie filling, sugar, agave nectar, honey, coconut oil, water, and eggs together in a mixing bowl.
- Mix flour, flaxseed meal, wheat bran, baking soda, cinnamon, salt, pumpkin pie spice, baking powder, and cloves together in a separate bowl. Add to pumpkin mixture a little at a time and stir until well blended. Pour into the prepared loaf pan.
- Bake in the preheated oven until a knife inserted into the center of the loaf comes out clean, about 1 hour and 15 minutes.
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Per Serving: 355 calories; 13.1 59.3 4.8 37 307 Full nutrition