Dairy-Free Whole Wheat Pumpkin Bread

Name: Dairy-Free Whole Wheat Pumpkin Bread
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Ingredients: 1 cup pumpkin pie filling (such as Libby's® Easy Pumpkin Pie Mix); 0.5 cup white sugar; 0.5 cup agave nectar; 0.5 cup honey; 0.5 cup melted coconut oil; 0.33333334326744 cup water; 2 eggs; 1.75 cups whole wheat flour; 2 tablespoons flaxseed meal; 1 tablespoon wheat bran; 1 teaspoon baking soda; 0.75 teaspoon ground cinnamon; 0.5 teaspoon salt; 0.5 teaspoon pumpkin pie spice; 0.25 teaspoon baking powder; 0.25 teaspoon ground cloves

Be the first to rate & review!

1 Photo

A yummy pumpkin bread made with whole wheat flour. It's really good the next day after being refrigerated!

Recipe by sharilee7

Updated on January 4, 2022

1

Prep Time:

15 mins

Cook Time:

1 hrs 15 mins

Total Time:

1 hrs 30 mins

Servings:

10

Yield:

1 9x5-inch loaf

Jump to Nutrition Facts

Ingredients

1 cup pumpkin pie filling (such as Libby's® Easy Pumpkin Pie Mix)
½ cup white sugar
½ cup agave nectar
½ cup honey
½ cup melted coconut oil
⅓ cup water
2 eggs
1 ¾ cups whole wheat flour
2 tablespoons flaxseed meal
1 tablespoon wheat bran
1 teaspoon baking soda
¾ teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon pumpkin pie spice
¼ teaspoon baking powder
¼ teaspoon ground cloves

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a 9x5-inch loaf pan.
Beat pumpkin pie filling, sugar, agave nectar, honey, coconut oil, water, and eggs together in a mixing bowl.
Mix flour, flaxseed meal, wheat bran, baking soda, cinnamon, salt, pumpkin pie spice, baking powder, and cloves together in a separate bowl. Add to pumpkin mixture a little at a time and stir until well blended. Pour into the prepared loaf pan.
Bake in the preheated oven until a knife inserted into the center of the loaf comes out clean, about 1 hour and 15 minutes.

Nutrition Facts (per serving)

356	Calories
13g	Fat
59g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 356
% Daily Value *
Total Fat 13g	17%
Saturated Fat 10g	50%
Cholesterol 37mg	12%
Sodium 307mg	13%
Total Carbohydrate 59g	22%
Dietary Fiber 5g	17%
Total Sugars 42g
Protein 5g
Vitamin C 0mg	1%
Calcium 27mg	2%
Iron 1mg	8%
Potassium 125mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.