Recipes Bread Quick Bread Recipes Pumpkin Bread Recipes Dairy-Free Whole Wheat Pumpkin Bread Be the first to rate & review! 1 Photo A yummy pumpkin bread made with whole wheat flour. It's really good the next day after being refrigerated! Recipe by sharilee7 Updated on January 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 1 hrs 15 mins Total Time: 1 hrs 30 mins Servings: 10 Yield: 1 9x5-inch loaf Jump to Nutrition Facts Ingredients 1 cup pumpkin pie filling (such as Libby's® Easy Pumpkin Pie Mix) ½ cup white sugar ½ cup agave nectar ½ cup honey ½ cup melted coconut oil ⅓ cup water 2 eggs 1 ¾ cups whole wheat flour 2 tablespoons flaxseed meal 1 tablespoon wheat bran 1 teaspoon baking soda ¾ teaspoon ground cinnamon ½ teaspoon salt ½ teaspoon pumpkin pie spice ¼ teaspoon baking powder ¼ teaspoon ground cloves Directions Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a 9x5-inch loaf pan. Beat pumpkin pie filling, sugar, agave nectar, honey, coconut oil, water, and eggs together in a mixing bowl. Mix flour, flaxseed meal, wheat bran, baking soda, cinnamon, salt, pumpkin pie spice, baking powder, and cloves together in a separate bowl. Add to pumpkin mixture a little at a time and stir until well blended. Pour into the prepared loaf pan. Bake in the preheated oven until a knife inserted into the center of the loaf comes out clean, about 1 hour and 15 minutes. I Made It Print Nutrition Facts (per serving) 356 Calories 13g Fat 59g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 356 % Daily Value * Total Fat 13g 17% Saturated Fat 10g 50% Cholesterol 37mg 12% Sodium 307mg 13% Total Carbohydrate 59g 22% Dietary Fiber 5g 17% Total Sugars 42g Protein 5g Vitamin C 0mg 1% Calcium 27mg 2% Iron 1mg 8% Potassium 125mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved