Whole Wheat Pumpkin Bread

4.7
(12)

Nicely spiced with cloves, cinnamon, and nutmeg, this whole wheat pumpkin bread is moist and delicious! Makes one loaf or 18 muffins.

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3
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Prep Time:
10 mins
Cook Time:
50 mins
Additional Time:
20 mins
Total Time:
1 hrs 20 mins
Servings:
18
Yield:
1 9x5-inch loaf

Ingredients

  • ½ cup raisins

  • 1 cup whole wheat flour

  • cup all-purpose flour

  • 1 teaspoon ground cinnamon

  • 1 teaspoon baking soda

  • ½ teaspoon baking powder

  • ½ teaspoon salt

  • ½ teaspoon ground cloves

  • ½ teaspoon ground nutmeg

  • 1 cup pumpkin puree

  • 1 cup white sugar

  • 2 large eggs

  • ¼ cup canola oil

  • 1 cup coarsely chopped walnuts

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.

  2. Place raisins in a bowl and pour in boiling water to cover by 1 inch. Allow to sit until raisins are plump and rehydrated, 3 to 4 minutes. Drain raisins, reserving 1/3 cup soaking water in a separate bowl.

  3. Combine whole wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, salt, cloves, and nutmeg in a large bowl. Combine pumpkin, sugar, eggs, reserved soaking water, and oil in another bowl; mix with a spoon or whisk until well combined. Stir pumpkin mixture into flour mixture until just moistened. Fold in walnuts and raisins. Pour batter into the prepared loaf pan.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Allow to cool in the pan for 15 minutes then transfer to a wire rack.

Tips

You can use 1 1/2 teaspoons pumpkin pie spice instead of 1 teaspoon cinnamon and 1/2 teaspoon nutmeg, if you'd like. One-half cup of egg substitute can be substituted for the eggs.

To make muffins, place paper liners in 18 muffin cups. Spray liners lightly with cooking spray and fill each with 1/4 cup batter. Reduce baking time to 15 to 20 minutes.

Nutrition Facts (per serving)

179 Calories
8g Fat
25g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 179
% Daily Value *
Total Fat 8g 10%
Saturated Fat 1g 5%
Cholesterol 18mg 6%
Sodium 189mg 8%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 7%
Total Sugars 15g
Protein 3g
Vitamin C 1mg 4%
Calcium 27mg 2%
Iron 1mg 6%
Potassium 131mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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