Pumpkin-Apple Cider Muffins
I enjoy tweaking my old recipes by substituting more wholesome ingredients and reducing the amount of sugar. I think you'll enjoy this apple cider version of pumpkin muffins as much as I do. Serve with cream cheese, if desired.
You can use dried cranberries instead of raisins, if you'd like.
This recipe will also make two 1 1/2 quart loaves. Bake at 350 F(175 C) until the centers spring back when touched, about 1 hour.