Balsamic-Glazed Stuffed Chicken Breasts with Pesto and Parmesan
Skinless chicken breasts stuffed with pesto, sun-dried tomatoes, mozzarella, and Parmesan cheese with a garlic-balsamic vinegar glaze.
Recipe Summary test
Original recipe yields 4 servings
505 calories; protein 39.2g; carbohydrates 15.4g; fat 31.6g; cholesterol 94.3mg; sodium 651.6mg. Full Nutrition